Delray Beach, Florida
Real dulce de leche, made in Florida.
An Argentine recipe, cooked slowly in Delray Beach — with milk we buy direct from U.S. dairy producers.

For your kitchen
The 15 oz jar, the pouch and the 2.65 lb jar. Spoon, toast, and whatever you are baking on a Sunday.
Enter our shop →For your business
Bakeries, pastry kitchens, ice cream shops and distributors. Buckets from 12 to 55 lb, published pricing, Certificate of Analysis per lot.
See wholesale pricing →By the spoon and beyond
One spoonful. So many ways to use it.
Smooth, glossy and without a single bubble: it spreads, it fills and it holds.
Five recipes, the same flavor
What are you making?
Each recipe is cooked for one job. Pick yours by what you are making.
For the spoon1TraditionalFor the spoon and the toastShop →
For the pastry chef2Soft PastryFills without tearing the crumbShop →
For everything else3MultipurposeThe one that does everythingShop →
For the alfajor4Extra FirmHolds its edge in a layered cakeShop →
For the ice cream shop5Ice Cream BaseA different formulation, for the churnShop →Every format, at its real size
From a 15 oz jar to a 55 lb bucket.


On the line
Seconds to fill. Hours to make.
Filmed on our line in Delray Beach. Five recipes, one flavor, batch after batch.
Every batch is cooked slowly until the milk turns golden: a Maillard reaction, not burnt sugar. That is why it tastes like dulce de leche and not like caramel.
For your business
Put it on your menu.
Published pricing and a reply the same business day.
Open a wholesale account

