Delray Beach, Florida

Real dulce de leche, made in Florida.

An Argentine recipe, cooked slowly in Delray Beach — with milk we buy direct from U.S. dairy producers.

Proudly made in the USA with 100% U.S. milk
Gluten freePalm oil freeKosher Dairy, certified by Aleph Kosher
A 15 oz jar of Mel·Mel dulce de leche on the line in Delray Beach, with fresh milk pouring in behind it

For your kitchen

The 15 oz jar, the pouch and the 2.65 lb jar. Spoon, toast, and whatever you are baking on a Sunday.

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For your business

Bakeries, pastry kitchens, ice cream shops and distributors. Buckets from 12 to 55 lb, published pricing, Certificate of Analysis per lot.

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By the spoon and beyond

One spoonful. So many ways to use it.

Smooth, glossy and without a single bubble: it spreads, it fills and it holds.

Every format, at its real size

From a 15 oz jar to a 55 lb bucket.

Mel·Mel Traditional in all five formats, shown at actual height: 15 oz jar, 2.65 lb jar, and 12, 22 and 55 lb bucketsMel·Mel Traditional in all five formats, shown at actual height: 15 oz jar, 2.65 lb jar, and 12, 22 and 55 lb buckets

On the line

Seconds to fill. Hours to make.

Filmed on our line in Delray Beach. Five recipes, one flavor, batch after batch.

Every batch is cooked slowly until the milk turns golden: a Maillard reaction, not burnt sugar. That is why it tastes like dulce de leche and not like caramel.