Foodservice

Wholesale & Foodservice · Delray Beach, Florida

For ice cream shops, bakeries, pastry kitchens, cafés, hotels and restaurants. One recipe in four bodies, in the bucket size your line actually uses.

Terms, in the open

What the terms are, before you ask

Most of this category makes you write an email to find out. Here it is:

Formats	2.65 lb jar · buckets of 12, 22 and 55 lb
Order minimums	By format, as case multiples — the cart enforces them
Lead time	In stock. Pallet orders: estimated 24–96 hours for preparation and freight coordination, depending on current order volume and carrier availability. Same-day preparation may be possible. This is not a delivery-time guarantee.
Order cutoff	5:00 p.m. Eastern Time
Payment	Prepaid for the first three orders, then Net 30 subject to credit approval and activation on your account
Payment methods	ACH or bank transfer. Terms are switched on per account after approval
Freight	Quoted per order until the published policy is set

How it works

How an account opens

Apply with your W-9 and resale certificate. We review, approve, and your prices appear when you log in — your catalog, your tier, your terms. No quote by email, no price list attached to a PDF.

The line

The ladder, by application

Body	Where it earns its place
Traditional	Toast, alfajores, drizzles, unbaked fillings
Soft Pastry	Éclairs, churros, filled doughnuts, crepes, croissants and medialunas
Multipurpose	Several desserts off one open bucket
Extra Firm	Alfajores, layer cakes, filled cookies, decorating, production lines
Ice Cream Base	Artisan ice cream and gelato, variegato, frozen desserts

Samples

Judging it properly

For the four spreading bodies, a spoon tells you what you need. For Ice Cream Base it does not — tasting it off a spoon says nothing about how it behaves frozen. Ask for the sample sized for a real test batch.

Made in Delray Beach, Florida · Traditional Argentine recipe · Gluten free · Palm oil free · FDA-registered facility · Florida FDACS food permit

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