Dulce de Leche Mel·Mel — Ice Cream Base
For the ice cream shop
Dulce de Leche Mel·Mel — Ice Cream Base
Balanced for the churn: smooth out of the freezer, and the color dulce de leche gelato should be.
Buying for a business? See wholesale prices →
- Contains milk
- Gluten free
- Palm oil free
- Shelf-stable until opened
- Kosher Dairy (Aleph)
Ingredients & allergens
Ingredients: Sugar, Water, Whole Milk, Glucose, Caramel Color, Sodium Bicarbonate, Potassium Sorbate (as a preservative), Less than 1% Lactase.
Contains: milk.
Nutrition facts
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Servings per container depend on the format and are shown on the label.
Storage
Unopened, keep it in a cool, dry place: no refrigeration needed.
Once opened, refrigerate between 35 and 46 °F (2–8 °C).
The best-by date is printed on every package.
Shipping
Ships from our plant in Delray Beach, Florida, in 1 to 3 business days, to the 48 contiguous states and DC.
No refrigeration needed in transit. Orders of $45 or more ship free by standard ground; otherwise, shipping is calculated at checkout.
The 55 lb bucket is picked up at our plant or shipped by freight on quote. Orders of 150 lb or more ship by freight (LTL).
Certifications
Kosher Dairy, certified by Aleph Kosher.
Gluten free and palm oil free.
Made in Delray Beach, Florida, in an FDA-registered facility with a Florida FDACS food permit.
These are retail prices, per single unit. They are not our wholesale prices. Buying for an ice cream shop, bakery, restaurant, café or distribution? See wholesale & foodservice — wholesale pricing starts at case and pallet quantities and sits well below what you see here.
Not a topping, and not a firmness level — a different formulation. Viscosity, color and flavor developed with master gelatieri and balanced for the churn: your dulce de leche gelato comes out the color it should be, instead of the pale beige a generic caramel leaves you with. It stays smooth out of the freezer rather than going grainy the way a spreading formula does.
Use it for:
- Artisan ice cream and gelato
- Variegato and swirls
- Frozen desserts
Try it properly
Tasting it off a spoon tells you nothing about how it behaves frozen. Ask us for a sample sized for a real test batch — that is the only way to judge it.
Where it sits in the line
Traditional, Soft Pastry, Multipurpose, Extra Firm and Ice Cream Base are five dedicated productions that share one flavor and one color. Ice Cream Base is the one built for the churn, not a firmer or softer version of the others.
Super-premium means what it says
Made the slow way, batch by batch. No shortenings, no added vegetable oils, no palm oil.
Made in Delray Beach, Florida · Traditional Argentine recipe · Gluten free · Palm oil free · FDA-registered facility · Florida FDACS food permit · Kosher Dairy (Aleph Kosher)