Dulce de Leche Mel·Mel — Soft Pastry
For the pastry chef
Dulce de Leche Mel·Mel — Soft Pastry
A step firmer, still made to flow: it pipes through a fine tip without tearing the dough.
Buying for a business? See wholesale prices →
- Contains milk
- Gluten free
- Palm oil free
- Shelf-stable until opened
- Kosher Dairy (Aleph)
Ingredients & allergens
Ingredients: Sugar, Water, Non-Fat LOW-Heat Milk, Whole Milk, Modified Starch, Potassium Sorbate (as a preservative), Agar-Agar, Calcium Hydroxide, Vanilla, Less than 1% Lactase.
Contains: milk.
Nutrition facts
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Servings per container depend on the format and are shown on the label.
Storage
Unopened, keep it in a cool, dry place: no refrigeration needed.
Once opened, refrigerate between 35 and 46 °F (2–8 °C).
The best-by date is printed on every package.
Shipping
Ships from our plant in Delray Beach, Florida, in 1 to 3 business days, to the 48 contiguous states and DC.
No refrigeration needed in transit. Orders of $45 or more ship free by standard ground; otherwise, shipping is calculated at checkout.
The 55 lb bucket is picked up at our plant or shipped by freight on quote. Orders of 150 lb or more ship by freight (LTL).
Certifications
Kosher Dairy, certified by Aleph Kosher.
Gluten free and palm oil free.
Made in Delray Beach, Florida, in an FDA-registered facility with a Florida FDACS food permit.
These are retail prices, per single unit. They are not our wholesale prices. Buying for an ice cream shop, bakery, restaurant, café or distribution? See wholesale & foodservice — wholesale pricing starts at case and pallet quantities and sits well below what you see here.
A step firmer, still made to flow. Enough body to sit where you pipe it, soft enough to move through a fine tip without fighting you — and without tearing a laminated dough.
Same flavor and color as Traditional, from its own dedicated production; only the body changes.
Use it for:
- Éclairs
- Churros
- Filled doughnuts
- Crepes and pancakes
- Croissants and medialunas
- Delicate layer fillings
Body: soft. Firm enough to pipe, soft enough for a fine tip.
Five recipes, one flavor
Traditional · Soft Pastry · Multipurpose · Extra Firm · Ice Cream Base. Five dedicated productions: each is its own formulation and its own production run, worked to land on the same flavor and color — only the body changes. Three are built for the pastry kitchen, one for the churn, and Traditional is the classic, the one for the spoon and the toast.
Super-premium means what it says
Made the slow way, batch by batch. No shortenings, no added vegetable oils, no palm oil. If you have been buying a caramel spread built on vegetable fat, this is not the same product — and your customers will taste the difference on the first bite.
Made in Delray Beach, Florida · Traditional Argentine recipe · Gluten free · Palm oil free · FDA-registered facility · Florida FDACS food permit · Kosher Dairy (Aleph Kosher)